Creating a sustainable environment

Encourage your employer to install filters and offer glasses or reusable bottles at work, too. Keep a recycle bin at your home and try making more trips to recycling station than to the landfill.

Hang clothes to dry instead of using the dryer. Practice taking short and times showers, washing dishes in a sink of water and then rinsing them and cutting down on the amount of laundry that you do. The first step to minimizing waste is to buy only the products that you need.

Any unusable raw waste can make great compost fertilizer for your garden. Buy organic food whenever possible; it may cost a little more, but it keeps harmful pesticides out of our land and water, protecting farm workers, wildlife and your family.

Using sunlight during the day helps to reduce dependence on fossil fuels to produce electricity and your bulbs and tube lights are going to last longer. To conserve water outdoors, use landscaping adapted to your local environment.

As technology improved, sustainable products in the market became cheaper and better, and started competing with products made by conventional methods. By extending the life of any product, you help reduce dependence on disposable or cheaply made single-use products that end up in landfills.

If you like the convenience of bottled water, purchase refillable bottles and keep one in your fridge, one in your car, and one at the office. Learn more about plastics pollution in our oceans and the problem with plastic bags.

Use an electric teakettle rather than a stovetop kettle to boil water. Companies may face additional costs of purchasing new equipment, materials and other higher costs associated with shifting to sustainable products.

How to improve environmental sustainability

You can grow without using any chemicals or pesticides, recycle your kitchen waste as fertilizer, and enjoy freshly grown vegetables from your own backyard. Plastic never goes away. Dispose with disposables. Avoid excessive packaging and recycle everything that you can. The food that reaches the shelves of a grocery store is not always grown through sustainable methods. Change the lights in your house: By changing the lighting in your home from traditional light bulbs to CFL, using skylights and more natural light you will reduce your demand on energy resources significantly. Recycling reduces pressure on raw materials, reduces mining, and the fuel and other costs associated with extracting, transporting and processing minerals. Some of the food is also wasted by consumers after they purchase it, and then they throw it away. The three keywords are reduce, reuse, and recycle which can significantly reduce global impact and conserve natural resources, reduce pollution, and reduce our carbon footprint. Recycle as much as possible! Practitioners of sustainable living often attempt to reduce their carbon footprint by altering methods of transportation, energy consumption, and diet. Try to get on a more natural sleep schedule: Getting on a natural sleep schedule means becoming more attuned to the natural light in the day. It badly affects marine life. If we all took the bus to work once in a while, it would have a great impact on the air quality of our cities. Download